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Maracuyá Sour

Marigold

Marigold

Marigolds are comprised of tiny florets surrounded by many layers of delicate, ruffled petals with colors ranging from orange to yellow to rust. Use as a delicate statement piece or enjoy for their robust, citrusy flavor and peppery finish.

Mini Flower Crystals® Hibiscus

Mini Flower Crystals® Hibiscus

Mini Flower Crystals® Hibiscus are vibrant maroon in color and bursting with hibiscus freshness with a fantastic crunch. Use these to add a fantastic concentrated hibiscus crunch on any kind of dessert plate or add to fresh berries, chocolate mousse, salads, as flair to cheesecake, or sprinkled on ice cream. Mini Crystals® are a perfect glass rimmer for any of your beverage needs.

Maracuyá Sour

Ingredients

  • Mini Flower Crystals® Hibiscus
  • Marigold
  • 2 oz Mezcal
  • 1.5 oz Passionfruit Juice
  • 3/4 oz Lemon
  • 1/2 oz Agave
  • 1 Egg White

Method

  1. Prepare coupe glass by rimming with Mini Flower Crystals Hibiscus and set aside.
  2. Combine mezcal, passionfruit juice, lemon juice, agave, and the egg white to a shaker tin.
  3. Shake for at least 30 seconds, until the contents are very frothy when opening the tin.
  4. Add ice to tins and shake again, for about 10 seconds.
  5. Double strain into prepared coupe glass, ensuring there is a nice layer of foam on top from the egg white.
  6. Top with Marigolds and serve.